Monday, March 2, 2009

Green Tea Cookies

  • 3/4 cup caster sugar
  • 110g butter
  • 1 3/4 cup all purpose flour
  • 3 egg yolks
  • 1 1/2 tsp green tea (powdered)

  • Whisk the caster sugar and powdered green tea well together, and then add butter (room temp.) and mix until smooth.
  • Add flour and mix well.
  • Add the yolks and stir until incorporated.
  • Wrap the dough in cling film and refrigerate for 30 minutes and preheat oven to 170 degrees Celsius.
  • Remove dough from fridge and roll out to 2.5 cm thickness and use cookie cutter to cut out cookie shapes.
  • Bake for 10-12 minutes.

1 comment:

london follower said...

I recently discovered matcha tea so this is quite appropriate -will try the recipe and let you know how it went down. thanks!