Green Tea Cookies

Ingredients

• 3/4 cup caster sugar
• 110g butter
• 1 3/4 cup all purpose flour
• 3 egg yolks
• 1 1/2 tsp green tea (powdered)

Method

• Whisk the caster sugar and powdered green tea well together, and then add butter (room temp.) and mix until smooth.
• Add flour and mix well.
• Add the yolks and stir until incorporated.
• Wrap the dough in cling film and refrigerate for 30 minutes and preheat oven to 170 degrees Celsius.
• Remove dough from fridge and roll out to 2.5 cm thickness and use cookie cutter to cut out cookie shapes.
• Bake for 10-12 minutes.