- 150g bitter chocolate
- 110g butter
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla
- 1 cup all purpose flour
- 1/2 cup cocoa
- 1/2 tsp salt
- 1/2 tsp baking soda
- 200g chocolate chips
- sea salt (optional)
Method
- Whisk flour, cocoa, baking soda and salt in a bowl.
- Melt butter and bitter chocolate in another bowl, then add vanilla.
- Combine eggs and sugar in another bowl, and whisk fo about 3 minutes.
- Add chocolate mixture to egg mixture and mix well.
- Add flour mixture and mix until just combined. Don't over mix it.
- Fold in the chololate chips.
- Drop tablespoon size of the mixture on a parchment paper lined baking tray 4 cm apart and sprinkle a little sea salt over.
- Pre-heat oven to 170 degrees Celcius and bake for about 12 minutes.
2 comments:
Delicious! Do you realize how many things you have to cook for me during Easter?
wow, these look devine-and I bet they taste so too! yam yam:)
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