Stella's Shrimp

Ingredients

• 1 kg of tiger shrimps
• 4 tbsp olive oil
• 2 cloves of garlics cut into small pieces
• 3 tomatoes ( grated)
• 1 cube maggie (vegetable)
• 6 tbsp white wine
• 1 tbsp oregano
• 1 tbsp dried mint
• 2 tbsp fresh parsley (chopped finely)
• 150g feta cheese

Method

• wash shrimps with mixture of warm water and vinegar.
• dry them off with a kitchen towel and then put into a pyrex dish.
• pour olive oil over the shrimps, garlic, oregano, mint and parsley.
• crumble the maggie cube and sprinkle over the shrimps, then the tomatoe and finally crumble the feta and pour over the shrimps.
• pre-heat the oven to 190 degrees, cover the pyrex with aluminum foil and cook for 25-30 minutes.