Saturday, March 7, 2009

Stella's Shrimp

  • 1 kg of tiger shrimps
  • 4 tbsp olive oil
  • 2 cloves of garlics cut into small pieces
  • 3 tomatoes ( grated)
  • 1 cube maggie (vegetable)
  • 6 tbsp white wine
  • 1 tbsp oregano
  • 1 tbsp dried mint
  • 2 tbsp fresh parsley (chopped finely)
  • 150g feta cheese

  • wash shrimps with mixture of warm water and vinegar.
  • dry them off with a kitchen towel and then put into a pyrex dish.
  • pour olive oil over the shrimps, garlic, oregano, mint and parsley.
  • crumble the maggie cube and sprinkle over the shrimps, then the tomatoe and finally crumble the feta and pour over the shrimps.
  • pre-heat the oven to 190 degrees, cover the pyrex with aluminum foil and cook for 25-30 minutes.

1 comment:

london follower said...

Hehe, I love the way there is a 'Stella' tag under the post!
I seem to remember trying this dish over Christmas (?) but this looks like a much perfected version. Well done once again and keep the original-as well as the traditional- coming. Your London followers are always looking out for more, and more:)