Ingredients
- 1 packet of phylo (ready dough)
- 100 gr of crushed almonds
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tbsp rosewater
- 1/4 cup sunflower oil (6-8 tbsp)
- 1 3/4 glass sugar
- 2 glasses of water
- 4 tbsp of rosewater
- Mix water and sugar in a small pan
- Warm it up for 5 mins and then add rosewater
- Take one phylo and brush it separately with sunflower oil (only the one side)
- Add cinnamon, almonds, rosewater and sugar in a bowl and mix well
- Pour one tea spoon of the above mixture in the edge of the phylo in one line and roll it like a cigar and then make it into a spiral (see picture)
- Using the same method, add rest of the mixture in all phylo and then place the spiral baklava in an oiled pan
- Brush them with sunflower and cook in oven, in 185 C, for 20-25 mins until they become golden colored
- Take them out and immediately pour syrup on top (make sure syrup is cold)
- Cover them with a towel for 10 mins to ensure syrup is soaked and then serve
3 comments:
wow, that looks devilishly (or is it..saintly) delicious! well done and keep them coming! D
ohhh. i just adore baklava. these are adorable and look so delicious :)
The list of the goodies you have to make for me during Easter is getting bigger and bigger!
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