Friday, February 13, 2009

Cornmeal Raisin Cookies

  • 1/2 cup butter (room temperature)
  • 2/3 cup sugar
  • 1 egg slightly beaten
  • 1 tsp almond extract
  • 2/3 cup yellow cornmeal
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup and 2 tbsp flour
  • 1/2 cup raisins
  • In a bowl mix butter and sugar until creamy.
  • Blend in the almond extract and egg.
  • In a separate bowl combine cornmeal, flour, salt and baking powder.
  • Add the flour mixture to the butter mixture and mix well.
  • Stir in the raisins.
  • Drop batter in teaspoon size on a lightly greased cooking tray.
  • Bake at 190 degrees Celsius for 10-12 minutes.

1 comment:

olivetreegirl said...

They look delicious! I’ll be home for Easter, so be ready to cook me some! My oven is in a mess and I don’t dare make them myself (cheap excuse, I know!).