Rustic Olive Pie

Ingredients

4 eggs
200ml oil (100ml sunflower oil & 100ml olive oil)
1 cup black olives ( pipless and cut in pieces)
120ml evaporated milk
100ml orange juice
2-3 tsp dried mint
1 onion finely chopped
600ml of plain flour
2 tsp baking powder

Method

• Whisk the eggs until they become white colour
• Add milk, oil, orange juice and mix well.
• Then add olives, mint and onions and again mix well.
• Little by little add the mixture of baking powder and flour to the egg mixture.
• Place in a baking pan or Pyrex and bake at 175 degrees Celsius for 45 minutes or until toothpick comes out clean when you prick the olive pie.