Sunday, January 18, 2009

Rustic Olive Pie

Ingredients

4 eggs
200ml oil (100ml sunflower oil & 100ml olive oil)
1 cup black olives ( pipless and cut in pieces)
120ml evaporated milk
100ml orange juice

2-3 tsp dried mint
1 onion finely chopped
600ml of plain flour
2 tsp baking powder


Method

  • Whisk the eggs until they become white colour
  • Add milk, oil, orange juice and mix well.
  • Then add olives, mint and onions and again mix well.
  • Little by little add the mixture of baking powder and flour to the egg mixture.
  • Place in a baking pan or Pyrex and bake at 175 degrees Celsius for 45 minutes or until toothpick comes out clean when you prick the olive pie.

5 comments:

olive tree girl said...

My mom used to make this! One of my favorite pies ever!

Vicki said...

My brain is so confused, orange juice and olives in a pie? Can you describe the taste?

Heather said...

mmmm. that is just gorgeous. i love olives in savory breads!

Culinary Saint said...

Vicki.......one word for you......DELICIOUS!!!

olive tree girl said...

Dear Saint, when you have time, come by; there's something waiting for you!