Sunday, March 15, 2009

Cheese Potatoes


8 potatoes cut in rolls (about 1 cm in thickness)
1 clove of garlic ( mashed
100 gr salted butter
100 gr grated cheese (soft)
2 glasses of milk


Mix potatoes with salt, pepper and garlic
Place them in pyrex, one next to another, melt butter and pour it on top along with milk.
Put aluminum foil on top and cook in oven at 195-200 degrees Celsius for about one hour and 20 minutes.

Take them out, make sure milk is totally absorbed and then put cheese on top.
Let cheese melt before serving.


london follower said...

Thanks for that. I was wondering, what's the difference between this recipe and dauphinoise potatoes? (not sure I even spelled it right, but I get the impression they are similar to make).

olivetreegirl said...

This is much easier than I thought and it looks delicious! Great post!