Sunday, March 15, 2009

Cheese Potatoes


Ingredients

8 potatoes cut in rolls (about 1 cm in thickness)
1 clove of garlic ( mashed
)
salt
pepper
100 gr salted butter
100 gr grated cheese (soft)
2 glasses of milk

Method

Mix potatoes with salt, pepper and garlic
.
Place them in pyrex, one next to another, melt butter and pour it on top along with milk.
Put aluminum foil on top and cook in oven at 195-200 degrees Celsius for about one hour and 20 minutes.

Take them out, make sure milk is totally absorbed and then put cheese on top.
Let cheese melt before serving.

2 comments:

london follower said...

Thanks for that. I was wondering, what's the difference between this recipe and dauphinoise potatoes? (not sure I even spelled it right, but I get the impression they are similar to make).
D

olivetreegirl said...

This is much easier than I thought and it looks delicious! Great post!