Sunday, March 15, 2009
8 potatoes cut in rolls (about 1 cm in thickness)
1 clove of garlic ( mashed )
100 gr salted butter
100 gr grated cheese (soft)
2 glasses of milk
Mix potatoes with salt, pepper and garlic.
Place them in pyrex, one next to another, melt butter and pour it on top along with milk.
Put aluminum foil on top and cook in oven at 195-200 degrees Celsius for about one hour and 20 minutes.
Take them out, make sure milk is totally absorbed and then put cheese on top.
Let cheese melt before serving.