tag:blogger.com,1999:blog-4787663508069679394.post2636455774411774018..comments2015-09-23T01:04:40.156+03:00Comments on Culinary Saint: Greek CoffeeCulinary Sainthttp://www.blogger.com/profile/11352162349189703256noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4787663508069679394.post-2050728470955291642008-10-25T06:49:00.000+03:002008-10-25T06:49:00.000+03:00Nope. It has to be done in a saucepan to "cook" th...Nope. It has to be done in a saucepan to "cook" the coffee. You can "cook" more than one cup of coffee in a larger saucepan, but you might compromize the "kaimaki" or froth that usually forms ontop. When you do more than one cup, always pour some froth in all the cups first, then the rest of the coffee to ensure all cups get froth.Culinary Sainthttps://www.blogger.com/profile/11352162349189703256noreply@blogger.comtag:blogger.com,1999:blog-4787663508069679394.post-37111904818536347432008-10-24T20:02:00.000+03:002008-10-24T20:02:00.000+03:00Wow! Being Greek myself, I can't wait to try this...Wow! Being Greek myself, I can't wait to try this. Sounds very good. Also, quick question, can it be done with a regular 'drip pot' rather than in a sauce pan, say if you're doing this for company?<BR/><BR/>Also, check out my own cooking blog at livingthegourmet.blogspot.com if your interested.<BR/><BR/>I'll be linking to you over at my blog, hope to see you around!<BR/><BR/>~<BR/>GeherisCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.com